Coenzyme Q10
Introduction and Overview of Coenzyme Q10
If you ask your doctor about CoQ10, he’ll probably say he’s never heard of it but anyone who keeps aware of the latest dietary supplements will recognize the name as one of the latest products to hit the shelves as a serious antioxidant.
Coenzyme Q10 Defined and Up Close
Coenzyme Q10 is a fat-soluble, vitamin like substance in every human cell and plays a role in biochemical reactions in the body that produce energy in the cells. It is found naturally in a variety of foods such as organ meats like the heart, liver and kidney but is in beef, soybean oil, sardines, mackerel and peanuts as well. Because of this, it is important that you do consider including these types of foods in your daily diet -- or that you obtain Coenzyme Q10 through appropriate dietary supplements.
The History of Coenzyme Q10
In 1957, Frederick Crane, Ph.D., discovered this vitamin like substance and later Peter Mitchell, Ph.D., proved how coenzyme Q10 produced energy in the cells and he won the Nobel Prize in 1978 for this discovery. Obviously, this discovery was considered a major contribution to the realm of health sciences
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